Bakers-pride DANTE L Instrukcja Użytkownika

BAKERS PRIDE OVEN CO., INC.30 Pine Street New Rochelle, NY 10801+1 (800) 431-2745 US & Canada +1 (914) 576-0200 Phone sales@bak

10 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/o

11 WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing tha

BAKERSBAKERSPRIDEPRIDE12BAKERS PRIDE OVEN CO., INC.30 Pine Street New Rochelle, NY 10801+1 (800) 431-2745 US & Canada +1 (914) 576-0200 Phone

2CONTENTSSECTION PARAGRAPH ITEM PAGEI. INSTALLATION INSTRUCTIONS 31 Installation 32 Clearances 33 Gas Connection 34 Burners 45 Radiant Units 46 Glo-St

I. INSTALLATION INSTRUCTIONS1. INSTALLATION:(i) Installation of this broiler must conform with the latest edition of ANSI Z223.1/NFPA National Fuel

Recommended minimum gas supply lines are listed below for Broilers:24” to 36” W: 3/4” (19 mm) 48” to 84” W: 1" (25.4 mm)When making gas p

7. GREASE DRAWER, WATER PANS:(i) A Grease Drawer is provided at the very left of each Broiler to collect the grease from the Grease Trough above.(ii)

11. ADDITIONAL INSTRUCTIONS:(i) Keep the area around the broiler free and clear of all combustible material.(ii) Provision of adequate supply of ai

III. MAINTENANCE1. SERVICE:ALL SERVICING SHOULD BE PERFORMED BY A FACTORY AUTHORIZED TECHNICIAN ONLY.Shut off the main gas supply before attempting an

IV. ILLUSTRATIONS:(i) See Figure “F” for typical Top View and Front Views of a Cabinet Style Broiler. Both Radiant and Glo-Stone type are shown and

(60" MODELS SHOWN)6" ADJ. LEGS (STD)4" CASTERS (OPT)4" ADJ. LEGS (STD)4" ADJ. LEGS (OPT)DRIP PAN(S)LOW PROFILEGREASE DRAWERLO